



Golden Hall Dessert (Kowloon Bay)
Shop G201-201A, G/F, Phase 2, Amoy Plaza, 77 Ngau Tau Kok Road, Kowloon Bay
Tel: 27518900
Opening Hours: Sun-Thu 13:00 - 00:00
Fri-Sat 13:00 - 01:00
Golden Hall Dessert (est. 2003) is a legendary Hong Kong dessert brand. As a "Low Sugar Specialist," it blends tradition with viral innovations like the dry-ice foggy "Dragon Spitting Beads" and the durian-loaded "Durian Lau Ching Wan." Recently, its premium culinary status earned it an exclusive collaboration with Dorsett Kai Tak Hotel, crafting the signature "Hong Kong Good Coconut" dessert. It remains a beloved, budget-friendly icon of local sweet culture.
