





Golden Hall Dessert (Kowloon City)
G/F, 9 South Wall Road, Kowloon City
Tel: 2383 3102
Opening Hours: Mon-Sun 15:00-02:00
Golden Hall Dessert (est. 2003) is a legendary Hong Kong dessert brand. As a "Low Sugar Specialist," it blends tradition with viral innovations like the dry-ice foggy "Dragon Spitting Beads" and the durian-loaded "Durian Lau Ching Wan." Recently, its premium culinary status earned it an exclusive collaboration with Dorsett Kai Tak Hotel, crafting the signature "Hong Kong Good Coconut" dessert. It remains a beloved, budget-friendly icon of local sweet culture.
