Yunchuan Mixian

Shop 5, G/F, Dorfu Court, 5-6 Hau Fook Street, Tsim Sha Tsui

Tel: 6133 1666

Opening Hours: Mon-Sun 11:30 - 00:00

Yun Chuan Xiang (雲川香) is a popular Sichuan-style noodle shop located in Tsim Sha Tsui, founded by the masterminds behind a well-known Tamiseng/mixian brand in Tuen Mun. It is widely loved by local office workers and noodle enthusiasts for its authentic Sichuan flavors, rich broths, and tempting snacks. Key Features & Signature Dishes Flavorful & Diverse Broths: Old Pickled Cabbage Fish Mixian / Golden Soup: Appetizing, tangy, and mildly spicy, served with tender, boneless fish fillets. Double Tomato Series (e.g., Beef or Golden Fish Fillet): An extremely rich and comforting broth with a natural sweet-and-sour flavor that clings to the chewy rice noodles. Classic Spicy & Sour / Hot Pot Style Mixian: Delivers a traditional kick of numbness (mala) and tanginess with distinct layers of flavor. Nourishing Non-Spicy Broths: Offers gentle options like herbal chicken soup and coconut cordyceps flower chicken soup for non-spicy eaters. Popular Toppings & Snacks: Signature Pork Chop: Crispy on the outside, tender and juicy on the inside, thick-cut, and exceptional value for money. Crunchy & Savory Delights: Features crispy chicken wings, bouncy cuttlefish cakes, deep-fried bean curd cuttlefish rolls, and braised beef shank—great eaten on their own or soaked in the flavorful soup. Rice Dishes: In addition to mixian, the restaurant serves pickled cabbage rice and Hong Kong-style scallion oil rice sets (such as pork chop scallion oil rice or mala saliva chicken rice), usually served with a braised egg.